Standard Ticketing Alert: Enter the monument through the Gateway Arch Visitor Center, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs are exits only. Please allow at least 30 minutes to go through security. Tickets sell out early and often, advance reservations are strongly recommended.
Make any night special. Our flagship evening cruise features live music or a DJ, a chef-inspired menu and captivating views of the St. Louis skyline. This two-hour cruise is perfect for celebrating a special occasion, enjoying a romantic night out or just relaxing on the water. Take a stroll around the top deck to see the city from brand new angles as it lights up the night sky.
CRUISE DATES & TIME
March – December | Select Thursday, Friday and Saturday evenings
7:30 – 9:30pm (boarding begins at 7pm)
We run a tight ship and will depart at the scheduled time, so please arrive early and cruise happy
INDIVIDUAL PRICING
Adult Ticket (13 & Over): $64
Child Ticket (3-12): $28
Infant Ticket (0-2): FREE – Infants boarding cruise must have a ticket
Ticket purchase required in advance.
Online tickets cannot be purchased less than 1 day in advance.
Specific seating requests are available, for more information call our Call Center at (877) 982-1410
Group pricing for parties larger than 20 is available, to book please call 314-923-3047.
DINNER CRUISE MENU
Salad
Harvest lettuce blend salad with tomatoes, red onions and cheese served with ranch or balsamic vinaigrette dressing (GF, DF upon request)
Entrée (choice of one)
Chicken | Grilled chicken breast topped with an herb sauce served with roasted potato, onion and pepper medley and buttery garlic green beans
Seafood | Grilled shrimp served on a bed of fettucine pasta tossed in a creamy Alfredo sauce served with a side of buttery garlic green beans
Beef | Bistro filet steak* topped with a red wine demi glaze served with roasted potato, onion and pepper medley and buttery garlic green beans (*All steaks are cooked to medium; no special orders)
Vegetarian | Roasted potatoes, onions, and peppers served on a bed of quinoa and sautéed spinach topped with roasted red bell pepper sauce (V, VG, GF, DF)
Kids meals (ages 3-12 only)
Salad, Chicken Tenders, Crinkle Cut Fries and a fruit cup for desert
Dessert
Slice of Cheesecake with strawberry puree sauce
Meal includes coffee, tea and water. Soft drinks and alcoholic beverages are available for purchase on-board. Cash and credit cards accepted.
*Menus are subject to change at the chef’s discretion.
