ALERT: The Gateway Arch Ticketing & Visitor Center has relocated to the Old Courthouse at 11 N. 4th Street. Please note the walking distance between the Old Courthouse and the Arch entrance at the NORTH leg is approximately 7.5 blocks (10-15 minutes of average walking time). EACH guest planning to enter the Gateway Arch will be required to have EITHER a Journey to the Top ticket or an Arch Entry-Only ticket to be allowed access to the facility.  Tram tickets will sell out early and often in the Spring - advance tickets are strongly recommended. 

 

Please Note: The Museum of Westward Expansion, located under the Gateway Arch is closed for significant renovations. Certain artifacts from the Museum are on display in exhibit galleries at the Old Courthouse.

BUY TICKETS

Captain’s Charter Sit-Down Dinner Options

Sit-Down #1

Chicken Champagne
Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
Choice of Rice or Potato
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert

Sit-Down#2

Roast Prime Rib of Beef, Au Jus
Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
Choice of Rice or Potato
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert

Sit-Down #3

Herb-Encrusted Canadian Pork Loin
Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
Choice of Rice or Potato
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert

Sit-Down #4

Stuffed Chicken Breast 
Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
Choice of Rice or Potato
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert

Sit-down entrées may be substituted with one of the following: Sesame Encrusted Salmon with Lemon Dill Sauce, Alaskan Pollack with Chardonnay Cream Sauce, Manicotti with Ricotta Cheese or Chicken Breast Stuffed with Choice of Cordon Bleu or Florentine.

Captain’s Charter Buffet Options

Buffet #1

Carving Table with Glazed Ham and Choice of Top Round of Beef or Turkey Breast
Assorted Cheeses with Fresh Fruit and Crackers
Fresh Vegetables with Dips

Toasted Ravioli with Marinara Sauce
Petite Quiche

Swedish Meatballs

Crab Rangoon

Fresh Rolls and Butter

Coffee and Iced Tea
Chef's Special Dessert

Buffet #2

Boneless Breast of Chicken with Seasonal Sauces
Baked Glazed Ham

Tossed Salad with Ranch and Parmesan Vinaigrette Dressings

Rice Pilaf

Corn

Green Beans

Rivershell Romano Pasta Salad

Fresh Rolls and Butter

Coffee and Iced Tea
Chef's Special Dessert

Please contact Natasha McIntosh at 314-923-3047 for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.

Prices are subject to change.

View more menu options.

Captain’s Upgrade Menu
Hors D’oeuvres Menu
Hors D’oeuvres À La Carte Menu
Table Snacks Menu
Beverages Menu
Desserts Menu

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